Florence🍸

Trattoria Armando

“At Trattoria Armando in Florence, local favorites and best-sellers include the legendary Bistecca alla Fiorentina, the rich pappardelle al cinghiale (wild boar ragù), and the crispy fritto alla fiorentina, a mixed plate of fried meats and veggies. Starters like crostini Toscani (with liver pâté) and burrata with cherry tomatoes are must-tries, while the house-made tiramisù is a sweet highlight to end your meal. These dishes are what locals come back for, again and again. 🍝🥩 ”

Osteria del Giglio

“At Osteria del Giglio, don’t miss the delicate Carpaccio di Black Angus, a refined and flavorful starter. The house favorite Pici dell’Osteria 🍝, with sausage, black cabbage, and truffle cream is rich, comforting, and deeply Tuscan. Their Risotto alla zucca gialla con funghi porcini is creamy and earthy. The Crostini misti offer a perfect variety of traditional toppings, while the Cannelloni di ricotta e spinaci al tartufo are silky and indulgent. And of course, the Bistecca alla Fiorentina remains the showstopper, juicy, bold, and best shared.🥘”

Antico Ristorante Paoli 1827

“At Paoli 1827, the highlights include the legendary Bistecca alla Fiorentina, tender and flavorful, and the rich Pappardelle al sugo di cinghiale, a hearty wild boar ragù. The Tagliolino al tartufo offers a luxurious truffle pasta experience, while the Sauté di cozze al vino bianco e limone provides a fresh seafood option. Finish with their creamy Crème Brûlée for a perfect ending. Each dish reflects authentic Tuscan tradition and quality. 🍮”